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Nutrition

 

Human milk, mature

 
Content per 100g Unit Content
Energy KCAL 71
Protein, total g 1.300
total-N g 0.204
Fat, total g 4.100
saturated fatty acids g 1.800
monounsaturated fatty acids g 1.600
 polyunsaturated fatty acids g 0.500
Carbohydrate, total g 7.200
 carbohydrate, available g 7.200
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.300
Moisture g 87.100
Vitamin A RE 60.000
retinol µg 58.000
ß-carotene eq. µg 24.000
Vitamin D µg 0.100
Vitamin E aTE 0.340
Vitamin B1, thiamin mg 0.020
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.700
niacin mg 0.200
tryptophan mg 0.500
Vitamin B6 mg 0.010
Pantothenic Acid mg 0.250
Biotin µg 0.700
Folates µg 5.000
Vitamin B12 µg 0.000
Vitamin C mg 4.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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