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Nutrition

 

Rye bread with high fat seeds and whole kernels

 
Content per 100g Unit Content
Energy KCAL 225
Protein, total g 6.200
total-N g 1.070
Fat, total g 5.300
saturated fatty acids g 0.410
monounsaturated fatty acids g 1.100
 polyunsaturated fatty acids g 2.900
Carbohydrate, total g 42.000
 carbohydrate, available g 33.800
added sugar g 0.000
dietary fibre g 8.200
Alcohol g 0.000
Ash g 2.200
Moisture g 44.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.300
Vitamin B1, thiamin mg 0.210
Vitamin B2, riboflavin mg 0.074
Niacin equivalents NE 1.300
niacin mg 1.100
tryptophan mg 1.300
Vitamin B6 mg 0.161
Biotin µg 7.600
Folates µg 32.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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