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Nutrition

 

White bread, coarse-grained, no high fat seeds or kernels

 
Content per 100g Unit Content
Energy KCAL 257
Protein, total g 8.300
total-N g 1.430
Fat, total g 2.900
saturated fatty acids g 0.740
monounsaturated fatty acids g 0.840
 polyunsaturated fatty acids g 0.910
Carbohydrate, total g 51.000
 carbohydrate, available g 46.700
added sugar g 0.000
dietary fibre g 4.300
Alcohol g 0.000
Ash g 1.800
Moisture g 35.800
Vitamin A RE 11.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.154
Vitamin B2, riboflavin mg 0.073
Niacin equivalents NE 1.500
niacin mg 1.500
tryptophan mg 1.500
Vitamin B6 mg 0.100
Pantothenic Acid mg 0.300
Biotin µg 2.700
Folates µg 36.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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