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Nutrition

 

Baguette, wheat, industrially produced

 
Content per 100g Unit Content
Energy KCAL 257
Protein, total g 8.300
total-N g 1.420
Fat, total g 1.200
saturated fatty acids g 0.280
monounsaturated fatty acids g 0.180
 polyunsaturated fatty acids g 0.590
Carbohydrate, total g 54.000
 carbohydrate, available g 51.000
added sugar g 0.000
dietary fibre g 3.000
Alcohol g 0.000
Ash g 1.800
Moisture g 34.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.118
Vitamin B2, riboflavin mg 0.067
Niacin equivalents NE 1.400
tryptophan mg 1.400
Vitamin B6 mg 0.053
Folates µg 55.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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