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Nutrition

 

Baguette, coarse-grained, industrially produced

 
Content per 100g Unit Content
Energy KCAL 269
Protein, total g 7.900
total-N g 1.360
Fat, total g 3.600
saturated fatty acids g 1.280
monounsaturated fatty acids g 0.990
 polyunsaturated fatty acids g 0.900
Carbohydrate, total g 53.000
 carbohydrate, available g 48.600
added sugar g 0.000
dietary fibre g 4.400
Alcohol g 0.000
Ash g 1.700
Moisture g 34.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.190
Vitamin B2, riboflavin mg 0.073
Niacin equivalents NE 1.400
niacin mg 1.600
tryptophan mg 1.400
Vitamin B6 mg 0.100
Pantothenic Acid mg 0.390
Biotin µg 2.800
Folates µg 44.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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