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Nutrition

 

Soft rye bread, no high fat seeds

 
Content per 100g Unit Content
Energy KCAL 211
Protein, total g 4.900
total-N g 0.840
Fat, total g 1.400
saturated fatty acids g 0.210
monounsaturated fatty acids g 0.340
 polyunsaturated fatty acids g 0.660
Carbohydrate, total g 48.000
 carbohydrate, available g 40.700
added sugar g 0.000
dietary fibre g 7.300
Alcohol g 0.000
Ash g 1.900
Moisture g 44.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.250
Vitamin B1, thiamin mg 0.160
Vitamin B2, riboflavin mg 0.064
Niacin equivalents NE 1.300
niacin mg 0.800
tryptophan mg 1.300
Vitamin B6 mg 0.122
Biotin µg 4.100
Folates µg 26.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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