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Nutrition

 

Soft rye bread with high fat seeds and whole seeds

 
Content per 100g Unit Content
Energy KCAL 240
Protein, total g 6.900
total-N g 1.190
Fat, total g 6.500
saturated fatty acids g 0.710
monounsaturated fatty acids g 1.250
 polyunsaturated fatty acids g 3.730
Carbohydrate, total g 42.000
 carbohydrate, available g 34.500
added sugar g 0.000
dietary fibre g 7.500
Alcohol g 0.000
Ash g 2.200
Moisture g 43.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.250
Vitamin B1, thiamin mg 0.250
Vitamin B2, riboflavin mg 0.081
Niacin equivalents NE 1.300
niacin mg 1.300
tryptophan mg 1.300
Vitamin B6 mg 0.122
Biotin µg 8.300
Folates µg 34.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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