Nutrition

White bread with wholemeal flour, no high fat seeds, industrially produced

Content per 100g	Unit	Content
Energy	KCAL	230
Protein, total	g	6.500
total-N	g	1.110
Fat, total	g	1.300
saturated fatty acids	g	0.210
monounsaturated fatty acids	g	0.320
polyunsaturated fatty acids	g	0.590
Carbohydrate, total	g	50.000
carbohydrate, available	g	45.100
added sugar	g	0.000
dietary fibre	g	4.900
Alcohol	g	0.000
Ash	g	1.800
Moisture	g	41.000
Vitamin A	RE	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.250
Vitamin B1, thiamin	mg	0.140
Vitamin B2, riboflavin	mg	0.061
Niacin equivalents	NE	1.300
niacin	mg	0.900
tryptophan	mg	1.300
Vitamin B6	mg	0.122
Biotin	µg	2.900
Folates	µg	25.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000