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Nutrition

 

White bread with wholemeal flour, no high fat seeds, industrially produced

 
Content per 100g Unit Content
Energy KCAL 230
Protein, total g 6.500
total-N g 1.110
Fat, total g 1.300
saturated fatty acids g 0.210
monounsaturated fatty acids g 0.320
 polyunsaturated fatty acids g 0.590
Carbohydrate, total g 50.000
 carbohydrate, available g 45.100
added sugar g 0.000
dietary fibre g 4.900
Alcohol g 0.000
Ash g 1.800
Moisture g 41.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.250
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.061
Niacin equivalents NE 1.300
niacin mg 0.900
tryptophan mg 1.300
Vitamin B6 mg 0.122
Biotin µg 2.900
Folates µg 25.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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