White bread with wholemeal flour, no high fat seeds, industrially produced
Content per 100g |
Unit |
Content |
Energy |
KCAL |
230 |
Protein, total |
g |
6.500 |
total-N |
g |
1.110 |
Fat, total |
g |
1.300 |
saturated fatty acids |
g |
0.210 |
monounsaturated fatty acids |
g |
0.320 |
polyunsaturated fatty acids |
g |
0.590 |
Carbohydrate, total |
g |
50.000 |
carbohydrate, available |
g |
45.100 |
added sugar |
g |
0.000 |
dietary fibre |
g |
4.900 |
Alcohol |
g |
0.000 |
Ash |
g |
1.800 |
Moisture |
g |
41.000 |
Vitamin A |
RE |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.250 |
Vitamin B1, thiamin |
mg |
0.140 |
Vitamin B2, riboflavin |
mg |
0.061 |
Niacin equivalents |
NE |
1.300 |
niacin |
mg |
0.900 |
tryptophan |
mg |
1.300 |
Vitamin B6 |
mg |
0.122 |
Biotin |
µg |
2.900 |
Folates |
µg |
25.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005