White bread with wholemeal flour and high fat seeds, industrially produced
Content per 100g |
Unit |
Content |
Energy |
KCAL |
241 |
Protein, total |
g |
9.000 |
total-N |
g |
1.540 |
Fat, total |
g |
5.200 |
saturated fatty acids |
g |
0.630 |
monounsaturated fatty acids |
g |
1.030 |
polyunsaturated fatty acids |
g |
3.430 |
Carbohydrate, total |
g |
44.000 |
carbohydrate, available |
g |
34.900 |
added sugar |
g |
2.200 |
dietary fibre |
g |
9.100 |
Alcohol |
g |
0.000 |
Ash |
g |
2.000 |
Moisture |
g |
40.000 |
Vitamin A |
RE |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.250 |
Vitamin B1, thiamin |
mg |
0.178 |
Vitamin B2, riboflavin |
mg |
0.065 |
Niacin equivalents |
NE |
1.300 |
niacin |
mg |
1.400 |
tryptophan |
mg |
1.300 |
Vitamin B6 |
mg |
0.122 |
Folates |
µg |
22.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005