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Nutrition

 

White bread with wholemeal flour and high fat seeds, industrially produced

 
Content per 100g Unit Content
Energy KCAL 241
Protein, total g 9.000
total-N g 1.540
Fat, total g 5.200
saturated fatty acids g 0.630
monounsaturated fatty acids g 1.030
 polyunsaturated fatty acids g 3.430
Carbohydrate, total g 44.000
 carbohydrate, available g 34.900
added sugar g 2.200
dietary fibre g 9.100
Alcohol g 0.000
Ash g 2.000
Moisture g 40.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.250
Vitamin B1, thiamin mg 0.178
Vitamin B2, riboflavin mg 0.065
Niacin equivalents NE 1.300
niacin mg 1.400
tryptophan mg 1.300
Vitamin B6 mg 0.122
Folates µg 22.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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