Nutrition

White bread with wholemeal flour and high fat seeds, industrially produced

Content per 100g	Unit	Content
Energy	KCAL	241
Protein, total	g	9.000
total-N	g	1.540
Fat, total	g	5.200
saturated fatty acids	g	0.630
monounsaturated fatty acids	g	1.030
polyunsaturated fatty acids	g	3.430
Carbohydrate, total	g	44.000
carbohydrate, available	g	34.900
added sugar	g	2.200
dietary fibre	g	9.100
Alcohol	g	0.000
Ash	g	2.000
Moisture	g	40.000
Vitamin A	RE	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.250
Vitamin B1, thiamin	mg	0.178
Vitamin B2, riboflavin	mg	0.065
Niacin equivalents	NE	1.300
niacin	mg	1.400
tryptophan	mg	1.300
Vitamin B6	mg	0.122
Folates	µg	22.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000