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Nutrition

 

Pop corn, oil and salt added, traditional

 
Content per 100g Unit Content
Energy KCAL 455
Protein, total g 9.630
total-N g 1.540
Fat, total g 20.200
saturated fatty acids g 11.100
monounsaturated fatty acids g 1.630
 polyunsaturated fatty acids g 3.200
Carbohydrate, total g 63.000
 carbohydrate, available g 54.900
added sugar g 0.000
dietary fibre g 8.100
Alcohol g 0.000
Ash g 2.200
Moisture g 2.000
Vitamin B1, thiamin mg 0.097
Vitamin B2, riboflavin mg 0.070
Niacin equivalents NE 2.460
niacin mg 1.430
tryptophan mg 1.030
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.280
Biotin µg 6.100
Folates µg 43.000
Vitamin B12 µg 0.000
Vitamin C mg 71.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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