Nutrition

Pop corn, oil and salt added, traditional

Content per 100g	Unit	Content
Energy	KCAL	455
Protein, total	g	9.630
total-N	g	1.540
Fat, total	g	20.200
saturated fatty acids	g	11.100
monounsaturated fatty acids	g	1.630
polyunsaturated fatty acids	g	3.200
Carbohydrate, total	g	63.000
carbohydrate, available	g	54.900
added sugar	g	0.000
dietary fibre	g	8.100
Alcohol	g	0.000
Ash	g	2.200
Moisture	g	2.000
Vitamin B1, thiamin	mg	0.097
Vitamin B2, riboflavin	mg	0.070
Niacin equivalents	NE	2.460
niacin	mg	1.430
tryptophan	mg	1.030
Vitamin B6	mg	0.200
Pantothenic Acid	mg	0.280
Biotin	µg	6.100
Folates	µg	43.000
Vitamin B12	µg	0.000
Vitamin C	mg	71.000