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Nutrition

 

Pop corn, microwave

 
Content per 100g Unit Content
Energy KCAL 513
Protein, total g 9.630
total-N g 1.540
Fat, total g 26.800
saturated fatty acids g 7.380
monounsaturated fatty acids g 11.800
 polyunsaturated fatty acids g 3.000
Carbohydrate, total g 63.000
 carbohydrate, available g 54.900
added sugar g 0.000
dietary fibre g 8.100
Alcohol g 0.000
Ash g 2.200
Moisture g 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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