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Nutrition

 

Pork, minced, approx. 18% fat, raw

 
Content per 100g Unit Content
Energy KCAL 226
Protein, total g 18.300
total-N g 2.930
Fat, total g 17.200
saturated fatty acids g 6.340
monounsaturated fatty acids g 7.690
 polyunsaturated fatty acids g 1.880
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 64.700
Vitamin A RE 9.000
retinol µg 9.000
Vitamin D µg 0.690
D3 cholecalciferol µg 0.150
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.580
Vitamin B1, thiamin mg 0.642
Vitamin B2, riboflavin mg 0.191
Niacin equivalents NE 8.430
niacin mg 5.100
tryptophan mg 3.330
Vitamin B6 mg 0.280
Pantothenic Acid mg 0.640
Biotin µg 3.500
Folates µg 6.000
Vitamin B12 µg 0.800
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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