Pork, minced, approx. 18% fat, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
226 |
Protein, total |
g |
18.300 |
total-N |
g |
2.930 |
Fat, total |
g |
17.200 |
saturated fatty acids |
g |
6.340 |
monounsaturated fatty acids |
g |
7.690 |
polyunsaturated fatty acids |
g |
1.880 |
Carbohydrate, total |
g |
0.000 |
carbohydrate, available |
g |
0.000 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
0.900 |
Moisture |
g |
64.700 |
Vitamin A |
RE |
9.000 |
retinol |
µg |
9.000 |
Vitamin D |
µg |
0.690 |
D3 cholecalciferol |
µg |
0.150 |
D2 ergocalciferol |
µg |
0.000 |
25-hydroxycholecalciferol |
µg |
0.110 |
Vitamin E |
aTE |
0.580 |
Vitamin B1, thiamin |
mg |
0.642 |
Vitamin B2, riboflavin |
mg |
0.191 |
Niacin equivalents |
NE |
8.430 |
niacin |
mg |
5.100 |
tryptophan |
mg |
3.330 |
Vitamin B6 |
mg |
0.280 |
Pantothenic Acid |
mg |
0.640 |
Biotin |
µg |
3.500 |
Folates |
µg |
6.000 |
Vitamin B12 |
µg |
0.800 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005