Nutrition

Pork, minced, approx. 18% fat, raw

Content per 100g	Unit	Content
Energy	KCAL	226
Protein, total	g	18.300
total-N	g	2.930
Fat, total	g	17.200
saturated fatty acids	g	6.340
monounsaturated fatty acids	g	7.690
polyunsaturated fatty acids	g	1.880
Carbohydrate, total	g	0.000
carbohydrate, available	g	0.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	0.900
Moisture	g	64.700
Vitamin A	RE	9.000
retinol	µg	9.000
Vitamin D	µg	0.690
D3 cholecalciferol	µg	0.150
D2 ergocalciferol	µg	0.000
25-hydroxycholecalciferol	µg	0.110
Vitamin E	aTE	0.580
Vitamin B1, thiamin	mg	0.642
Vitamin B2, riboflavin	mg	0.191
Niacin equivalents	NE	8.430
niacin	mg	5.100
tryptophan	mg	3.330
Vitamin B6	mg	0.280
Pantothenic Acid	mg	0.640
Biotin	µg	3.500
Folates	µg	6.000
Vitamin B12	µg	0.800
Vitamin C	mg	0.000