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Nutrition

 

Pork, minced, approx. 10% fat, raw

 
Content per 100g Unit Content
Energy KCAL 173
Protein, total g 19.500
total-N g 3.120
Fat, total g 10.600
saturated fatty acids g 3.830
monounsaturated fatty acids g 4.640
 polyunsaturated fatty acids g 1.140
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 69.600
Vitamin A RE 6.000
retinol µg 6.000
Vitamin D µg 0.600
D3 cholecalciferol µg 0.110
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.100
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.711
Vitamin B2, riboflavin mg 0.196
Niacin equivalents NE 9.400
niacin mg 5.900
tryptophan mg 3.500
Vitamin B6 mg 0.320
Pantothenic Acid mg 0.700
Biotin µg 3.000
Folates µg 4.000
Vitamin B12 µg 0.800
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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