Nutrition

Pork, minced, approx. 10% fat, raw

Content per 100g	Unit	Content
Energy	KCAL	173
Protein, total	g	19.500
total-N	g	3.120
Fat, total	g	10.600
saturated fatty acids	g	3.830
monounsaturated fatty acids	g	4.640
polyunsaturated fatty acids	g	1.140
Carbohydrate, total	g	0.000
carbohydrate, available	g	0.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.000
Moisture	g	69.600
Vitamin A	RE	6.000
retinol	µg	6.000
Vitamin D	µg	0.600
D3 cholecalciferol	µg	0.110
D2 ergocalciferol	µg	0.000
25-hydroxycholecalciferol	µg	0.100
Vitamin E	aTE	0.530
Vitamin B1, thiamin	mg	0.711
Vitamin B2, riboflavin	mg	0.196
Niacin equivalents	NE	9.400
niacin	mg	5.900
tryptophan	mg	3.500
Vitamin B6	mg	0.320
Pantothenic Acid	mg	0.700
Biotin	µg	3.000
Folates	µg	4.000
Vitamin B12	µg	0.800
Vitamin C	mg	0.000