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Nutrition

 

Veal and pork, minced, high fat content, raw

 
Content per 100g Unit Content
Energy KCAL 221
Protein, total g 18.800
total-N g 3.010
Fat, total g 16.400
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 65.100
Vitamin A RE 9.000
retinol µg 9.000
Vitamin D µg 1.100
Vitamin E aTE 0.500
Vitamin B1, thiamin mg 0.406
Vitamin B2, riboflavin mg 0.178
Niacin equivalents NE 4.700
niacin mg 4.700
Vitamin B6 mg 0.270
Pantothenic Acid mg 0.560
Biotin µg 2.900
Folates µg 8.000
Vitamin B12 µg 1.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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