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Nutrition

 

Turkey, minced, raw

 
Content per 100g Unit Content
Energy KCAL 149
Protein, total g 22.200
total-N g 3.550
Fat, total g 6.600
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 71.200
Vitamin A RE 20.000
retinol µg 20.000
Vitamin E aTE 0.150
Vitamin B1, thiamin mg 0.072
Vitamin B2, riboflavin mg 0.156
Niacin equivalents NE 8.000
niacin mg 8.000
Vitamin B6 mg 0.400
Pantothenic Acid mg 0.880
Biotin µg 2.000
Folates µg 26.000
Vitamin B12 µg 1.600
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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