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Nutrition

 

Saveloy, pork sausage, low fat

 
Content per 100g Unit Content
Energy KCAL 102
Protein, total g 10.000
total-N g 1.600
Fat, total g 3.400
saturated fatty acids g 1.250
monounsaturated fatty acids g 1.450
 polyunsaturated fatty acids g 0.380
Carbohydrate, total g 8.000
 carbohydrate, available g 7.400
dietary fibre g 0.600
Alcohol g 0.000
Ash g 3.700
Moisture g 74.000
Vitamin D µg 0.500
D3 cholecalciferol µg 0.070
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.090
Vitamin B1, thiamin mg 0.816
Vitamin B2, riboflavin mg 0.155
niacin mg 7.100
Vitamin B6 mg 0.345
Pantothenic Acid mg 0.860
Biotin µg 0.860
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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