Nutrition

Saveloy, pork sausage, low fat

Content per 100g	Unit	Content
Energy	KCAL	102
Protein, total	g	10.000
total-N	g	1.600
Fat, total	g	3.400
saturated fatty acids	g	1.250
monounsaturated fatty acids	g	1.450
polyunsaturated fatty acids	g	0.380
Carbohydrate, total	g	8.000
carbohydrate, available	g	7.400
dietary fibre	g	0.600
Alcohol	g	0.000
Ash	g	3.700
Moisture	g	74.000
Vitamin D	µg	0.500
D3 cholecalciferol	µg	0.070
D2 ergocalciferol	µg	0.000
25-hydroxycholecalciferol	µg	0.090
Vitamin B1, thiamin	mg	0.816
Vitamin B2, riboflavin	mg	0.155
niacin	mg	7.100
Vitamin B6	mg	0.345
Pantothenic Acid	mg	0.860
Biotin	µg	0.860
Vitamin C	mg	0.000