Saveloy, pork sausage, low fat
Content per 100g |
Unit |
Content |
Energy |
KCAL |
102 |
Protein, total |
g |
10.000 |
total-N |
g |
1.600 |
Fat, total |
g |
3.400 |
saturated fatty acids |
g |
1.250 |
monounsaturated fatty acids |
g |
1.450 |
polyunsaturated fatty acids |
g |
0.380 |
Carbohydrate, total |
g |
8.000 |
carbohydrate, available |
g |
7.400 |
dietary fibre |
g |
0.600 |
Alcohol |
g |
0.000 |
Ash |
g |
3.700 |
Moisture |
g |
74.000 |
Vitamin D |
µg |
0.500 |
D3 cholecalciferol |
µg |
0.070 |
D2 ergocalciferol |
µg |
0.000 |
25-hydroxycholecalciferol |
µg |
0.090 |
Vitamin B1, thiamin |
mg |
0.816 |
Vitamin B2, riboflavin |
mg |
0.155 |
niacin |
mg |
7.100 |
Vitamin B6 |
mg |
0.345 |
Pantothenic Acid |
mg |
0.860 |
Biotin |
µg |
0.860 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005