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Nutrition

 

Whole milk, organic, 3.5 % fat

 
Content per 100g Unit Content
Energy KCAL 63
Protein, total g 3.400
total-N g 0.536
Fat, total g 3.500
saturated fatty acids g 2.340
monounsaturated fatty acids g 0.870
 polyunsaturated fatty acids g 0.079
Carbohydrate, total g 4.400
 carbohydrate, available g 4.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 87.800
Vitamin A RE 31.000
retinol µg 29.000
ß-carotene eq. µg 16.000
Vitamin D µg 0.100
D3 cholecalciferol µg 0.100
Vitamin E aTE 0.090
alpha-tocopherol mg 0.090
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.042
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 0.860
niacin mg 0.100
tryptophan mg 0.780
Vitamin B6 mg 0.047
Pantothenic Acid mg 0.340
Biotin µg 1.400
Folates µg 11.000
Vitamin B12 µg 0.500
Vitamin C mg 1.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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