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Nutrition

 

Cold meat, chicken breast, boiled, sliced

 
Content per 100g Unit Content
Energy KCAL 114
Protein, total g 20.600
total-N g 3.300
Fat, total g 3.200
saturated fatty acids g 0.850
monounsaturated fatty acids g 1.140
 polyunsaturated fatty acids g 0.750
Carbohydrate, total g 0.400
 carbohydrate, available g 0.400
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.400
Moisture g 72.400
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
D3 cholecalciferol µg 0.000
Vitamin E aTE 0.310
alpha-tocopherol mg 0.310
Vitamin B1, thiamin mg 0.330
Vitamin B2, riboflavin mg 0.084
Niacin equivalents NE 12.770
niacin mg 9.100
tryptophan mg 3.670
Vitamin B6 mg 0.500
Pantothenic Acid mg 2.200
Biotin µg 2.700
Folates µg 17.000
Vitamin B12 µg 0.400
Vitamin C mg 51.000
L-Ascorbic Acid mg 51.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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