Nutrition

Cold meat, chicken breast, boiled, sliced

Content per 100g	Unit	Content
Energy	KCAL	114
Protein, total	g	20.600
total-N	g	3.300
Fat, total	g	3.200
saturated fatty acids	g	0.850
monounsaturated fatty acids	g	1.140
polyunsaturated fatty acids	g	0.750
Carbohydrate, total	g	0.400
carbohydrate, available	g	0.400
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	3.400
Moisture	g	72.400
Vitamin A	RE	0.000
retinol	µg	0.000
Vitamin D	µg	0.000
D3 cholecalciferol	µg	0.000
Vitamin E	aTE	0.310
alpha-tocopherol	mg	0.310
Vitamin B1, thiamin	mg	0.330
Vitamin B2, riboflavin	mg	0.084
Niacin equivalents	NE	12.770
niacin	mg	9.100
tryptophan	mg	3.670
Vitamin B6	mg	0.500
Pantothenic Acid	mg	2.200
Biotin	µg	2.700
Folates	µg	17.000
Vitamin B12	µg	0.400
Vitamin C	mg	51.000
L-Ascorbic Acid	mg	51.000