Cold meat, chicken breast, boiled, sliced
Content per 100g |
Unit |
Content |
Energy |
KCAL |
114 |
Protein, total |
g |
20.600 |
total-N |
g |
3.300 |
Fat, total |
g |
3.200 |
saturated fatty acids |
g |
0.850 |
monounsaturated fatty acids |
g |
1.140 |
polyunsaturated fatty acids |
g |
0.750 |
Carbohydrate, total |
g |
0.400 |
carbohydrate, available |
g |
0.400 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
3.400 |
Moisture |
g |
72.400 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
D3 cholecalciferol |
µg |
0.000 |
Vitamin E |
aTE |
0.310 |
alpha-tocopherol |
mg |
0.310 |
Vitamin B1, thiamin |
mg |
0.330 |
Vitamin B2, riboflavin |
mg |
0.084 |
Niacin equivalents |
NE |
12.770 |
niacin |
mg |
9.100 |
tryptophan |
mg |
3.670 |
Vitamin B6 |
mg |
0.500 |
Pantothenic Acid |
mg |
2.200 |
Biotin |
µg |
2.700 |
Folates |
µg |
17.000 |
Vitamin B12 |
µg |
0.400 |
Vitamin C |
mg |
51.000 |
L-Ascorbic Acid |
mg |
51.000 |
© Fødevaredatabanken, version 6.0, June 2005