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Nutrition

 

Cold meat, roastbeef, sliced

 
Content per 100g Unit Content
Energy KCAL 120
Protein, total g 21.700
total-N g 3.470
Fat, total g 3.500
saturated fatty acids g 1.200
monounsaturated fatty acids g 1.430
 polyunsaturated fatty acids g 0.180
Carbohydrate, total g 0.300
 carbohydrate, available g 0.300
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.300
Moisture g 70.200
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
D3 cholecalciferol µg 0.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.123
Niacin equivalents NE 7.270
niacin mg 3.600
tryptophan mg 3.670
Vitamin B6 mg 0.400
Pantothenic Acid mg 0.300
Biotin µg 1.200
Folates µg 9.000
Vitamin B12 µg 1.700
Vitamin C mg 45.000
L-Ascorbic Acid mg 45.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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