Nutrition

Cold meat, roastbeef, sliced

Content per 100g	Unit	Content
Energy	KCAL	120
Protein, total	g	21.700
total-N	g	3.470
Fat, total	g	3.500
saturated fatty acids	g	1.200
monounsaturated fatty acids	g	1.430
polyunsaturated fatty acids	g	0.180
Carbohydrate, total	g	0.300
carbohydrate, available	g	0.300
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	4.300
Moisture	g	70.200
Vitamin A	RE	0.000
retinol	µg	0.000
Vitamin D	µg	0.000
D3 cholecalciferol	µg	0.000
Vitamin E	aTE	0.200
alpha-tocopherol	mg	0.200
Vitamin B1, thiamin	mg	0.045
Vitamin B2, riboflavin	mg	0.123
Niacin equivalents	NE	7.270
niacin	mg	3.600
tryptophan	mg	3.670
Vitamin B6	mg	0.400
Pantothenic Acid	mg	0.300
Biotin	µg	1.200
Folates	µg	9.000
Vitamin B12	µg	1.700
Vitamin C	mg	45.000
L-Ascorbic Acid	mg	45.000