Cold meat, roastbeef, sliced
Content per 100g |
Unit |
Content |
Energy |
KCAL |
120 |
Protein, total |
g |
21.700 |
total-N |
g |
3.470 |
Fat, total |
g |
3.500 |
saturated fatty acids |
g |
1.200 |
monounsaturated fatty acids |
g |
1.430 |
polyunsaturated fatty acids |
g |
0.180 |
Carbohydrate, total |
g |
0.300 |
carbohydrate, available |
g |
0.300 |
added sugar |
g |
0.000 |
dietary fibre |
g |
0.000 |
Alcohol |
g |
0.000 |
Ash |
g |
4.300 |
Moisture |
g |
70.200 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
D3 cholecalciferol |
µg |
0.000 |
Vitamin E |
aTE |
0.200 |
alpha-tocopherol |
mg |
0.200 |
Vitamin B1, thiamin |
mg |
0.045 |
Vitamin B2, riboflavin |
mg |
0.123 |
Niacin equivalents |
NE |
7.270 |
niacin |
mg |
3.600 |
tryptophan |
mg |
3.670 |
Vitamin B6 |
mg |
0.400 |
Pantothenic Acid |
mg |
0.300 |
Biotin |
µg |
1.200 |
Folates |
µg |
9.000 |
Vitamin B12 |
µg |
1.700 |
Vitamin C |
mg |
45.000 |
L-Ascorbic Acid |
mg |
45.000 |
© Fødevaredatabanken, version 6.0, June 2005