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Nutrition

 

Cold meat, turkey breast, boiled/smoked, sliced

 
Content per 100g Unit Content
Energy KCAL 108
Protein, total g 21.000
total-N g 3.360
Fat, total g 1.800
saturated fatty acids g 0.510
monounsaturated fatty acids g 0.580
 polyunsaturated fatty acids g 0.440
Carbohydrate, total g 1.700
 carbohydrate, available g 1.700
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.500
Moisture g 72.000
Vitamin A RE 0.000
retinol µg 0.000
Vitamin D µg 0.000
D3 cholecalciferol µg 0.000
Vitamin E aTE 0.170
alpha-tocopherol mg 0.170
Vitamin B1, thiamin mg 0.136
Vitamin B2, riboflavin mg 0.095
Niacin equivalents NE 12.270
niacin mg 8.600
tryptophan mg 3.670
Vitamin B6 mg 0.370
Pantothenic Acid mg 0.630
Biotin µg 1.600
Folates µg 10.000
Vitamin B12 µg 1.000
Vitamin C mg 18.800
L-Ascorbic Acid mg 18.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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