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Nutrition

 

Cold meat, chicken sausage, sliced

 
Content per 100g Unit Content
Energy KCAL 193
Protein, total g 12.800
total-N g 2.050
Fat, total g 15.000
saturated fatty acids g 3.290
monounsaturated fatty acids g 6.180
 polyunsaturated fatty acids g 3.500
Carbohydrate, total g 2.100
 carbohydrate, available g 1.900
dietary fibre g 0.200
Alcohol g 0.000
Ash g 3.200
Moisture g 66.900
Vitamin A RE 52.000
retinol µg 52.000
Vitamin D µg 0.000
D3 cholecalciferol µg 0.000
Vitamin E aTE 0.710
alpha-tocopherol mg 0.710
Vitamin B1, thiamin mg 0.079
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 6.900
niacin mg 4.900
tryptophan mg 2.000
Vitamin B6 mg 0.150
Pantothenic Acid mg 1.080
Biotin µg 9.000
Folates µg 23.000
Vitamin B12 µg 1.000
Vitamin C mg 23.300
L-Ascorbic Acid mg 23.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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