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Nutrition

 

Cold meat, danish liver paté, low fat

 
Content per 100g Unit Content
Energy KCAL 152
Protein, total g 10.000
total-N g 1.600
Fat, total g 6.700
saturated fatty acids g 2.230
monounsaturated fatty acids g 2.320
 polyunsaturated fatty acids g 1.210
Carbohydrate, total g 13.000
 carbohydrate, available g 12.700
dietary fibre g 0.300
Alcohol g 0.000
Ash g 2.600
Moisture g 68.000
Vitamin A RE 3750.000
retinol µg 3750.000
Vitamin D µg 0.000
D3 cholecalciferol µg 0.000
Vitamin E aTE 0.720
alpha-tocopherol mg 0.720
Vitamin B1, thiamin mg 0.147
Vitamin B2, riboflavin mg 1.010
Niacin equivalents NE 7.000
niacin mg 5.000
tryptophan mg 2.000
Vitamin B6 mg 0.180
Pantothenic Acid mg 1.450
Biotin µg 23.000
Folates µg 83.000
Vitamin B12 µg 8.900
Vitamin C mg 6.400
L-Ascorbic Acid mg 6.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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