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Nutrition

 

Cold meat, pâté

 
Content per 100g Unit Content
Energy KCAL 254
Protein, total g 13.000
total-N g 2.080
Fat, total g 21.700
saturated fatty acids g 7.090
monounsaturated fatty acids g 9.320
 polyunsaturated fatty acids g 2.790
Carbohydrate, total g 2.500
 carbohydrate, available g 2.300
dietary fibre g 0.200
Alcohol g 0.000
Ash g 2.700
Moisture g 60.100
Vitamin A RE 8800.000
retinol µg 8800.000
Vitamin E aTE 1.070
alpha-tocopherol mg 1.070
Vitamin B1, thiamin mg 0.196
Vitamin B2, riboflavin mg 1.110
Niacin equivalents NE 7.600
niacin mg 5.600
tryptophan mg 2.000
Vitamin B6 mg 0.200
Pantothenic Acid mg 1.670
Biotin µg 27.000
Folates µg 252.000
Vitamin B12 µg 9.900
Vitamin C mg 21.300
L-Ascorbic Acid mg 21.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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