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Nutrition

 

Pumpernickel, sweat German rye bread

 
Content per 100g Unit Content
Energy KCAL 203
Protein, total g 6.800
total-N g 1.170
Fat, total g 1.200
saturated fatty acids g 0.180
monounsaturated fatty acids g 0.260
 polyunsaturated fatty acids g 0.550
Carbohydrate, total g 46.000
 carbohydrate, available g 36.000
dietary fibre g 10.000
Alcohol g 0.000
Ash g 1.900
Moisture g 45.000
Vitamin B1, thiamin mg 0.024
Vitamin B2, riboflavin mg 0.059
Niacin equivalents NE 1.300
niacin mg 0.700
tryptophan mg 1.300
Biotin µg 5.000
Folates µg 15.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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