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Nutrition

 

White bread, large

 
Content per 100g Unit Content
Energy KCAL 271
Protein, total g 8.500
total-N g 1.460
Fat, total g 3.700
saturated fatty acids g 1.080
monounsaturated fatty acids g 1.090
 polyunsaturated fatty acids g 1.040
Carbohydrate, total g 52.000
 carbohydrate, available g 48.900
added sugar g 0.000
dietary fibre g 3.100
Alcohol g 0.000
Ash g 1.600
Moisture g 34.100
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.120
Vitamin B2, riboflavin mg 0.062
Niacin equivalents NE 1.400
niacin mg 1.200
tryptophan mg 1.400
Vitamin B6 mg 0.053
Pantothenic Acid mg 0.280
Biotin µg 1.900
Folates µg 34.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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