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Nutrition

 

White bread rolls, coarse-grained, industrially produced

 
Content per 100g Unit Content
Energy KCAL 248
Protein, total g 8.400
total-N g 1.440
Fat, total g 2.700
saturated fatty acids g 0.860
monounsaturated fatty acids g 0.700
 polyunsaturated fatty acids g 0.790
Carbohydrate, total g 50.000
 carbohydrate, available g 44.100
added sugar g 0.000
dietary fibre g 5.900
Alcohol g 0.000
Ash g 1.700
Moisture g 37.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.170
Vitamin B2, riboflavin mg 0.083
Niacin equivalents NE 1.500
niacin mg 1.700
tryptophan mg 1.500
Vitamin B6 mg 0.068
Pantothenic Acid mg 0.310
Biotin µg 2.800
Folates µg 42.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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