White bread rolls, coarse-grained, industrially produced
Content per 100g |
Unit |
Content |
Energy |
KCAL |
248 |
Protein, total |
g |
8.400 |
total-N |
g |
1.440 |
Fat, total |
g |
2.700 |
saturated fatty acids |
g |
0.860 |
monounsaturated fatty acids |
g |
0.700 |
polyunsaturated fatty acids |
g |
0.790 |
Carbohydrate, total |
g |
50.000 |
carbohydrate, available |
g |
44.100 |
added sugar |
g |
0.000 |
dietary fibre |
g |
5.900 |
Alcohol |
g |
0.000 |
Ash |
g |
1.700 |
Moisture |
g |
37.000 |
Vitamin A |
RE |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.530 |
Vitamin B1, thiamin |
mg |
0.170 |
Vitamin B2, riboflavin |
mg |
0.083 |
Niacin equivalents |
NE |
1.500 |
niacin |
mg |
1.700 |
tryptophan |
mg |
1.500 |
Vitamin B6 |
mg |
0.068 |
Pantothenic Acid |
mg |
0.310 |
Biotin |
µg |
2.800 |
Folates |
µg |
42.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005