Nutrition

White bread rolls, coarse-grained, industrially produced

Content per 100g	Unit	Content
Energy	KCAL	248
Protein, total	g	8.400
total-N	g	1.440
Fat, total	g	2.700
saturated fatty acids	g	0.860
monounsaturated fatty acids	g	0.700
polyunsaturated fatty acids	g	0.790
Carbohydrate, total	g	50.000
carbohydrate, available	g	44.100
added sugar	g	0.000
dietary fibre	g	5.900
Alcohol	g	0.000
Ash	g	1.700
Moisture	g	37.000
Vitamin A	RE	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.530
Vitamin B1, thiamin	mg	0.170
Vitamin B2, riboflavin	mg	0.083
Niacin equivalents	NE	1.500
niacin	mg	1.700
tryptophan	mg	1.500
Vitamin B6	mg	0.068
Pantothenic Acid	mg	0.310
Biotin	µg	2.800
Folates	µg	42.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000