Rolls, wheat with rye, high fat seeds, industrial produced
Content per 100g |
Unit |
Content |
Energy |
KCAL |
289 |
Protein, total |
g |
9.300 |
total-N |
g |
1.600 |
Fat, total |
g |
6.600 |
saturated fatty acids |
g |
1.140 |
monounsaturated fatty acids |
g |
1.540 |
polyunsaturated fatty acids |
g |
3.140 |
Carbohydrate, total |
g |
50.000 |
carbohydrate, available |
g |
45.400 |
added sugar |
g |
0.000 |
dietary fibre |
g |
4.600 |
Alcohol |
g |
0.000 |
Ash |
g |
1.900 |
Moisture |
g |
32.000 |
Vitamin A |
RE |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.530 |
Vitamin B1, thiamin |
mg |
0.210 |
Vitamin B2, riboflavin |
mg |
0.070 |
Niacin equivalents |
NE |
1.500 |
niacin |
mg |
1.700 |
tryptophan |
mg |
1.500 |
Vitamin B6 |
mg |
0.109 |
Pantothenic Acid |
mg |
0.370 |
Biotin |
µg |
4.900 |
Folates |
µg |
38.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005