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Nutrition

 

Bread, wheat and other, high fat seeds

 
Content per 100g Unit Content
Energy KCAL 279
Protein, total g 9.300
total-N g 1.600
Fat, total g 6.100
saturated fatty acids g 1.140
monounsaturated fatty acids g 1.460
 polyunsaturated fatty acids g 2.750
Carbohydrate, total g 48.300
 carbohydrate, available g 44.200
added sugar g 0.000
dietary fibre g 4.100
Alcohol g 0.000
Ash g 1.900
Moisture g 34.400
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.182
Vitamin B2, riboflavin mg 0.077
Niacin equivalents NE 1.400
niacin mg 1.600
tryptophan mg 1.400
Vitamin B6 mg 0.053
Pantothenic Acid mg 0.320
Biotin µg 5.000
Folates µg 42.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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