Bread, wheat and other, high fat seeds
Content per 100g |
Unit |
Content |
Energy |
KCAL |
279 |
Protein, total |
g |
9.300 |
total-N |
g |
1.600 |
Fat, total |
g |
6.100 |
saturated fatty acids |
g |
1.140 |
monounsaturated fatty acids |
g |
1.460 |
polyunsaturated fatty acids |
g |
2.750 |
Carbohydrate, total |
g |
48.300 |
carbohydrate, available |
g |
44.200 |
added sugar |
g |
0.000 |
dietary fibre |
g |
4.100 |
Alcohol |
g |
0.000 |
Ash |
g |
1.900 |
Moisture |
g |
34.400 |
Vitamin A |
RE |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.530 |
Vitamin B1, thiamin |
mg |
0.182 |
Vitamin B2, riboflavin |
mg |
0.077 |
Niacin equivalents |
NE |
1.400 |
niacin |
mg |
1.600 |
tryptophan |
mg |
1.400 |
Vitamin B6 |
mg |
0.053 |
Pantothenic Acid |
mg |
0.320 |
Biotin |
µg |
5.000 |
Folates |
µg |
42.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005