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Nutrition

 

Bread, italien type

 
Content per 100g Unit Content
Energy KCAL 254
Protein, total g 8.200
total-N g 1.410
Fat, total g 1.600
saturated fatty acids g 0.310
monounsaturated fatty acids g 0.480
 polyunsaturated fatty acids g 0.620
Carbohydrate, total g 52.600
 carbohydrate, available g 49.500
added sugar g 0.000
dietary fibre g 3.100
Alcohol g 0.000
Ash g 1.900
Moisture g 35.700
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.103
Vitamin B2, riboflavin mg 0.049
Niacin equivalents NE 1.400
niacin mg 1.200
tryptophan mg 1.400
Vitamin B6 mg 0.053
Pantothenic Acid mg 0.290
Biotin µg 1.900
Folates µg 29.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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