Whitebread, for toasting, industrial produced
Content per 100g |
Unit |
Content |
Energy |
KCAL |
256 |
Protein, total |
g |
8.000 |
total-N |
g |
1.370 |
Fat, total |
g |
2.700 |
saturated fatty acids |
g |
0.760 |
monounsaturated fatty acids |
g |
0.920 |
polyunsaturated fatty acids |
g |
0.770 |
Carbohydrate, total |
g |
51.000 |
carbohydrate, available |
g |
47.700 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.300 |
Alcohol |
g |
0.000 |
Ash |
g |
1.500 |
Moisture |
g |
37.000 |
Vitamin A |
RE |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.530 |
Vitamin B1, thiamin |
mg |
0.118 |
Vitamin B2, riboflavin |
mg |
0.067 |
Niacin equivalents |
NE |
1.400 |
tryptophan |
mg |
1.400 |
Vitamin B6 |
mg |
0.053 |
Folates |
µg |
55.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005