Nutrition

Whitebread, for toasting, industrial produced

Content per 100g	Unit	Content
Energy	KCAL	256
Protein, total	g	8.000
total-N	g	1.370
Fat, total	g	2.700
saturated fatty acids	g	0.760
monounsaturated fatty acids	g	0.920
polyunsaturated fatty acids	g	0.770
Carbohydrate, total	g	51.000
carbohydrate, available	g	47.700
added sugar	g	0.000
dietary fibre	g	3.300
Alcohol	g	0.000
Ash	g	1.500
Moisture	g	37.000
Vitamin A	RE	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.530
Vitamin B1, thiamin	mg	0.118
Vitamin B2, riboflavin	mg	0.067
Niacin equivalents	NE	1.400
tryptophan	mg	1.400
Vitamin B6	mg	0.053
Folates	µg	55.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000