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Nutrition

 

Bread, wheat with rye, for toasting, industrial produced

 
Content per 100g Unit Content
Energy KCAL 258
Protein, total g 8.300
total-N g 1.420
Fat, total g 2.900
saturated fatty acids g 0.800
monounsaturated fatty acids g 0.940
 polyunsaturated fatty acids g 0.870
Carbohydrate, total g 51.000
 carbohydrate, available g 47.200
added sugar g 0.000
dietary fibre g 3.800
Alcohol g 0.000
Ash g 1.600
Moisture g 36.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.170
Vitamin B2, riboflavin mg 0.120
Niacin equivalents NE 1.400
tryptophan mg 1.400
Vitamin B6 mg 0.100
Folates µg 26.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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