Bread, wheat with rye, for toasting, industrial produced
Content per 100g |
Unit |
Content |
Energy |
KCAL |
258 |
Protein, total |
g |
8.300 |
total-N |
g |
1.420 |
Fat, total |
g |
2.900 |
saturated fatty acids |
g |
0.800 |
monounsaturated fatty acids |
g |
0.940 |
polyunsaturated fatty acids |
g |
0.870 |
Carbohydrate, total |
g |
51.000 |
carbohydrate, available |
g |
47.200 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.800 |
Alcohol |
g |
0.000 |
Ash |
g |
1.600 |
Moisture |
g |
36.000 |
Vitamin A |
RE |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.530 |
Vitamin B1, thiamin |
mg |
0.170 |
Vitamin B2, riboflavin |
mg |
0.120 |
Niacin equivalents |
NE |
1.400 |
tryptophan |
mg |
1.400 |
Vitamin B6 |
mg |
0.100 |
Folates |
µg |
26.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005