Nutrition

Bread, wheat with rye, for toasting, industrial produced

Content per 100g	Unit	Content
Energy	KCAL	258
Protein, total	g	8.300
total-N	g	1.420
Fat, total	g	2.900
saturated fatty acids	g	0.800
monounsaturated fatty acids	g	0.940
polyunsaturated fatty acids	g	0.870
Carbohydrate, total	g	51.000
carbohydrate, available	g	47.200
added sugar	g	0.000
dietary fibre	g	3.800
Alcohol	g	0.000
Ash	g	1.600
Moisture	g	36.000
Vitamin A	RE	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.530
Vitamin B1, thiamin	mg	0.170
Vitamin B2, riboflavin	mg	0.120
Niacin equivalents	NE	1.400
tryptophan	mg	1.400
Vitamin B6	mg	0.100
Folates	µg	26.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000