Nutrition

Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial

Content per 100g	Unit	Content
Energy	KCAL	270
Protein, total	g	8.300
total-N	g	1.420
Fat, total	g	5.600
saturated fatty acids	g	1.140
monounsaturated fatty acids	g	1.350
polyunsaturated fatty acids	g	2.540
Carbohydrate, total	g	48.000
carbohydrate, available	g	44.200
added sugar	g	0.000
dietary fibre	g	3.800
Alcohol	g	0.000
Ash	g	1.600
Moisture	g	36.000
Vitamin A	RE	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.530
Vitamin B1, thiamin	mg	0.118
Vitamin B2, riboflavin	mg	0.067
Niacin equivalents	NE	1.400
tryptophan	mg	1.400
Vitamin B6	mg	0.053
Folates	µg	55.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000