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Nutrition

 

Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial

 
Content per 100g Unit Content
Energy KCAL 270
Protein, total g 8.300
total-N g 1.420
Fat, total g 5.600
saturated fatty acids g 1.140
monounsaturated fatty acids g 1.350
 polyunsaturated fatty acids g 2.540
Carbohydrate, total g 48.000
 carbohydrate, available g 44.200
added sugar g 0.000
dietary fibre g 3.800
Alcohol g 0.000
Ash g 1.600
Moisture g 36.000
Vitamin A RE 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.530
Vitamin B1, thiamin mg 0.118
Vitamin B2, riboflavin mg 0.067
Niacin equivalents NE 1.400
tryptophan mg 1.400
Vitamin B6 mg 0.053
Folates µg 55.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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