Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial
Content per 100g |
Unit |
Content |
Energy |
KCAL |
270 |
Protein, total |
g |
8.300 |
total-N |
g |
1.420 |
Fat, total |
g |
5.600 |
saturated fatty acids |
g |
1.140 |
monounsaturated fatty acids |
g |
1.350 |
polyunsaturated fatty acids |
g |
2.540 |
Carbohydrate, total |
g |
48.000 |
carbohydrate, available |
g |
44.200 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.800 |
Alcohol |
g |
0.000 |
Ash |
g |
1.600 |
Moisture |
g |
36.000 |
Vitamin A |
RE |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.530 |
Vitamin B1, thiamin |
mg |
0.118 |
Vitamin B2, riboflavin |
mg |
0.067 |
Niacin equivalents |
NE |
1.400 |
tryptophan |
mg |
1.400 |
Vitamin B6 |
mg |
0.053 |
Folates |
µg |
55.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005