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Nutrition

 

Coriander, leaves, raw

 
Content per 100g Unit Content
Energy KCAL 23
Protein, total g 2.130
total-N g 0.341
Fat, total g 0.520
saturated fatty acids g 0.009
monounsaturated fatty acids g 0.190
 polyunsaturated fatty acids g 0.027
Carbohydrate, total g 3.670
 carbohydrate, available g 0.870
added sugar g 0.000
dietary fibre g 2.800
Alcohol g 0.000
Ash g 1.470
Moisture g 92.200
Vitamin A RE 164.000
retinol µg 0.000
ß-carotene eq. µg 3930.000
Vitamin E aTE 2.500
alpha-tocopherol mg 2.500
Vitamin K µg 310.000
Vitamin B1, thiamin mg 0.067
Vitamin B2, riboflavin mg 0.162
niacin mg 1.114
Vitamin B6 mg 0.149
Pantothenic Acid mg 0.570
Folates µg 62.000
Vitamin B12 µg 0.000
Vitamin C mg 27.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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