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Nutrition

 

Pork, loin (filet royal), lean, raw

 
Content per 100g Unit Content
Energy KCAL 100
Protein, total g 22.300
total-N g 3.580
Fat, total g 1.100
saturated fatty acids g 0.400
monounsaturated fatty acids g 0.470
 polyunsaturated fatty acids g 0.120
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 75.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.470
D3 cholecalciferol µg 0.050
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.080
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.837
Vitamin B2, riboflavin mg 0.156
Niacin equivalents NE 11.400
niacin mg 7.400
tryptophan mg 4.000
Vitamin B6 mg 0.357
Pantothenic Acid mg 0.890
Biotin µg 0.890
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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