Nutrition

Pork, loin (sauté slices), lean, raw

Content per 100g	Unit	Content
Energy	KCAL	100
Protein, total	g	22.400
total-N	g	3.580
Fat, total	g	1.000
saturated fatty acids	g	0.370
monounsaturated fatty acids	g	0.420
polyunsaturated fatty acids	g	0.110
Carbohydrate, total	g	0.000
carbohydrate, available	g	0.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	1.100
Moisture	g	75.700
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.470
D3 cholecalciferol	µg	0.050
D2 ergocalciferol	µg	0.000
25-hydroxycholecalciferol	µg	0.080
Vitamin E	aTE	0.100
alpha-tocopherol	mg	0.100
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.838
Vitamin B2, riboflavin	mg	0.156
Niacin equivalents	NE	11.400
niacin	mg	7.400
tryptophan	mg	4.000
Vitamin B6	mg	0.357
Pantothenic Acid	mg	0.890
Biotin	µg	0.890
Folates	µg	2.000
Vitamin B12	µg	0.700
Vitamin C	mg	0.000