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Nutrition

 

Pork, tenderloin, trimmed, raw

 
Content per 100g Unit Content
Energy KCAL 103
Protein, total g 22.300
total-N g 3.560
Fat, total g 1.400
saturated fatty acids g 0.520
monounsaturated fatty acids g 0.600
 polyunsaturated fatty acids g 0.150
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 75.400
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.470
D3 cholecalciferol µg 0.060
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.080
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.834
Vitamin B2, riboflavin mg 0.156
Niacin equivalents NE 11.400
niacin mg 7.400
tryptophan mg 4.000
Vitamin B6 mg 0.355
Pantothenic Acid mg 0.880
Biotin µg 0.880
Folates µg 3.000
Vitamin B12 µg 0.600
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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