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Nutrition

 

Pork, cheek meat, lean, raw

 
Content per 100g Unit Content
Energy KCAL 132
Protein, total g 21.500
total-N g 3.430
Fat, total g 5.000
saturated fatty acids g 1.830
monounsaturated fatty acids g 2.120
 polyunsaturated fatty acids g 0.560
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 72.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.520
D3 cholecalciferol µg 0.080
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.090
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.801
Vitamin B2, riboflavin mg 0.153
Niacin equivalents NE 10.700
niacin mg 6.900
tryptophan mg 3.830
Vitamin B6 mg 0.337
Pantothenic Acid mg 0.850
Biotin µg 0.850
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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