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Nutrition

 

Pork, slice of neck, raw

 
Content per 100g Unit Content
Energy KCAL 181
Protein, total g 20.000
total-N g 3.200
Fat, total g 11.300
saturated fatty acids g 4.140
monounsaturated fatty acids g 4.780
 polyunsaturated fatty acids g 1.260
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 68.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.610
D3 cholecalciferol µg 0.110
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.100
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.743
Vitamin B2, riboflavin mg 0.149
Niacin equivalents NE 9.870
niacin mg 6.200
tryptophan mg 3.670
Vitamin B6 mg 0.304
Pantothenic Acid mg 0.780
Biotin µg 0.780
Folates µg 4.000
Vitamin B12 µg 0.800
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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