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Nutrition

 

Pork, chop, raw

 
Content per 100g Unit Content
Energy KCAL 175
Protein, total g 20.700
total-N g 3.320
Fat, total g 10.300
saturated fatty acids g 3.780
monounsaturated fatty acids g 4.360
 polyunsaturated fatty acids g 1.160
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 68.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.590
D3 cholecalciferol µg 0.110
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.100
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.752
Vitamin B2, riboflavin mg 0.150
Niacin equivalents NE 10.100
niacin mg 6.300
tryptophan mg 3.830
Vitamin B6 mg 0.309
Pantothenic Acid mg 0.790
Biotin µg 0.790
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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