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Nutrition

 

Pork, loin with rind, raw

 
Content per 100g Unit Content
Energy KCAL 240
Protein, total g 19.300
total-N g 3.090
Fat, total g 18.300
saturated fatty acids g 6.710
monounsaturated fatty acids g 7.740
 polyunsaturated fatty acids g 2.050
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 62.600
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.700
D3 cholecalciferol µg 0.160
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.650
Vitamin B2, riboflavin mg 0.160
Niacin equivalents NE 6.400
niacin mg 2.900
tryptophan mg 3.500
Vitamin B6 mg 0.270
Pantothenic Acid mg 0.600
Biotin µg 2.600
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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