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Nutrition

 

Pork, spare rib roast of thin belly with rind, raw

 
Content per 100g Unit Content
Energy KCAL 269
Protein, total g 16.800
total-N g 2.690
Fat, total g 22.800
saturated fatty acids g 8.360
monounsaturated fatty acids g 9.650
 polyunsaturated fatty acids g 2.550
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 59.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.760
D3 cholecalciferol µg 0.180
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.120
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.637
Vitamin B2, riboflavin mg 0.141
Niacin equivalents NE 7.900
niacin mg 4.900
tryptophan mg 3.000
Vitamin B6 mg 0.244
Pantothenic Acid mg 0.660
Biotin µg 0.660
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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