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Nutrition

 

Pork, spare ribs, raw

 
Content per 100g Unit Content
Energy KCAL 278
Protein, total g 17.200
total-N g 2.750
Fat, total g 23.600
saturated fatty acids g 8.650
monounsaturated fatty acids g 9.990
 polyunsaturated fatty acids g 2.640
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 58.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.770
D3 cholecalciferol µg 0.190
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.120
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.630
Vitamin B2, riboflavin mg 0.140
Niacin equivalents NE 7.970
niacin mg 4.800
tryptophan mg 3.170
Vitamin B6 mg 0.240
Pantothenic Acid mg 0.650
Biotin µg 0.650
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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