Nutrition

Pork, spare ribs, raw

Content per 100g	Unit	Content
Energy	KCAL	278
Protein, total	g	17.200
total-N	g	2.750
Fat, total	g	23.600
saturated fatty acids	g	8.650
monounsaturated fatty acids	g	9.990
polyunsaturated fatty acids	g	2.640
Carbohydrate, total	g	0.000
carbohydrate, available	g	0.000
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	0.800
Moisture	g	58.700
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.770
D3 cholecalciferol	µg	0.190
D2 ergocalciferol	µg	0.000
25-hydroxycholecalciferol	µg	0.120
Vitamin E	aTE	0.100
alpha-tocopherol	mg	0.100
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.630
Vitamin B2, riboflavin	mg	0.140
Niacin equivalents	NE	7.970
niacin	mg	4.800
tryptophan	mg	3.170
Vitamin B6	mg	0.240
Pantothenic Acid	mg	0.650
Biotin	µg	0.650
Folates	µg	2.000
Vitamin B12	µg	0.700
Vitamin C	mg	0.000