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Nutrition

 

Bacon, steaky bacon, diced, raw

 
Content per 100g Unit Content
Energy KCAL 257
Protein, total g 15.900
total-N g 2.540
Fat, total g 21.400
saturated fatty acids g 7.930
monounsaturated fatty acids g 9.160
 polyunsaturated fatty acids g 2.420
Carbohydrate, total g 0.800
 carbohydrate, available g 0.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 3.700
Moisture g 58.300
Vitamin A RE 4.000
retinol µg 4.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.740
D3 cholecalciferol µg 0.180
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.440
alpha-tocopherol mg 0.440
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.700
Vitamin B2, riboflavin mg 0.142
Niacin equivalents NE 8.280
niacin mg 5.400
tryptophan mg 2.880
Vitamin B6 mg 0.240
Pantothenic Acid mg 0.710
Biotin µg 4.800
Folates µg 1.000
Vitamin B12 µg 0.700
Vitamin C mg 8.300
L-Ascorbic Acid mg 8.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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