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Nutrition

 

Pork, cocktail sausage

 
Content per 100g Unit Content
Energy KCAL 271
Protein, total g 13.400
total-N g 2.150
Fat, total g 23.200
saturated fatty acids g 8.500
monounsaturated fatty acids g 9.810
 polyunsaturated fatty acids g 2.590
Carbohydrate, total g 3.000
 carbohydrate, available g 2.800
added sugar g 0.000
dietary fibre g 0.200
Alcohol g 0.000
Ash g 3.300
Moisture g 57.100
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.770
D3 cholecalciferol µg 0.190
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.120
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.140
Vitamin B2, riboflavin mg 0.200
Niacin equivalents NE 4.300
niacin mg 1.800
tryptophan mg 2.500
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.680
Biotin µg 3.700
Folates µg 4.000
Vitamin B12 µg 1.100
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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