Nutrition

Milk, 0.5% fat

Content per 100g	Unit	Content
Energy	KCAL	38
Protein, total	g	3.500
total-N	g	0.549
Fat, total	g	0.500
saturated fatty acids	g	0.321
monounsaturated fatty acids	g	0.124
polyunsaturated fatty acids	g	0.013
Carbohydrate, total	g	4.700
carbohydrate, available	g	4.700
added sugar	g	0.000
dietary fibre	g	0.000
Alcohol	g	0.000
Ash	g	0.700
Moisture	g	90.600
Vitamin A	RE	5.000
retinol	µg	4.000
ß-carotene eq.	µg	2.000
Vitamin D	µg	0.080
D3 cholecalciferol	µg	0.080
D2 ergocalciferol	µg	0.000
25-hydroxycholecalciferol	µg	0.000
Vitamin E	aTE	0.010
alpha-tocopherol	mg	0.010
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.041
Vitamin B2, riboflavin	mg	0.171
Niacin equivalents	NE	0.870
niacin	mg	0.100
tryptophan	mg	0.780
Vitamin B6	mg	0.050
Pantothenic Acid	mg	0.360
Biotin	µg	1.910
Folates	µg	6.000
Vitamin B12	µg	0.500
Vitamin C	mg	1.300
L-Ascorbic Acid	mg	0.000
L-Dehydroascorbic acid	mg	0.000