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Ernæring

 

Tomatsuppe, spiseklar

 
Indhold pr. 100 g Enhed Indhold
Energi KCAL 73
Protein, total g 1,600
total-N g 0,262
Fedt, total g 1,500
mættede fedtsyrer g 0,260
monoumætt. fedtsyrer g 0,340
polyumætt. fedtsyrer g 0,750
Kulhydrat, total g 13,200
kulhydrat, tilgængelig g 12,800
kostfibre g 0,400
Alkohol g 0,000
Aske g 2,400
Vand g 81,300
A-vitamin RE 56,000
B1-vitamin, thiamin mg 0,070
B2-vitamin, riboflavin mg 0,040
Niacin NE 1,370
niacin mg 1,100
tryptofans bidrag mg 0,270
B6-vitamin mg 0,090
Pantothensyre mg 0,120
Folat µg 12,000
B12-vitamin µg 0,000
C-vitamin mg 53,000
L-ascorbinsyre mg 53,000
© Fødevaredatabanken, version 6.0, Juni 2005


 
 
 
 
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