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Ernæring

 

Margarine, 80 %, stegning/bagning, vegetabilsk fedt

 
Indhold pr. 100 g Enhed Indhold
Energi KCAL 708
Protein, total g 0,100
total-N g 0,016
Fedt, total g 80,200
mættede fedtsyrer g 31,300
monoumætt. fedtsyrer g 27,500
polyumætt. fedtsyrer g 15,900
Kulhydrat, total g 0,100
kulhydrat, tilgængelig g 0,100
tilsat sukker g 0,000
kostfibre g 0,000
Alkohol g 0,000
Aske g 2,800
Vand g 16,000
A-vitamin RE 810,000
Retinol µg 780,000
ß-caroten µg 360,000
D-vitamin µg 0,000
E-vitamin aTE 9,500
alfa-tokoferol mg 8,500
K-vitamin µg 0,000
B1-vitamin, thiamin mg 0,007
B2-vitamin, riboflavin mg 0,025
Niacin NE 0,000
niacin mg 0,000
tryptofans bidrag mg 0,000
B6-vitamin mg 0,003
Pantothensyre mg 0,000
Biotin µg 0,000
Folat µg 2,000
B12-vitamin µg 0,000
C-vitamin mg 0,000
© Fødevaredatabanken, version 6.0, Juni 2005


 
 
 
 
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