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Ernæring

 

Kalv og flæsk, hakket, råt

 
Indhold pr. 100 g Enhed Indhold
Energi KCAL 221
Protein, total g 18,800
total-N g 3,010
Fedt, total g 16,400
Kulhydrat, total g 0,000
kulhydrat, tilgængelig g 0,000
tilsat sukker g 0,000
kostfibre g 0,000
Alkohol g 0,000
Aske g 0,900
Vand g 65,100
A-vitamin RE 9,000
Retinol µg 9,000
D-vitamin µg 1,100
E-vitamin aTE 0,500
B1-vitamin, thiamin mg 0,406
B2-vitamin, riboflavin mg 0,178
Niacin NE 4,700
niacin mg 4,700
B6-vitamin mg 0,270
Pantothensyre mg 0,560
Biotin µg 2,900
Folat µg 8,000
B12-vitamin µg 1,300
© Fødevaredatabanken, version 6.0, Juni 2005


 
 
 
 
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